2013 Tours

View from Castello di Uviglie by Nat Coalson

An Unforgettable Journey Through Piedmont & Liguria

Monferrato – Langhe – Maritime Alps – Riviera

October 2-10, 2013

On this tour you will follow in the centuries old tracks of salt smugglers as they made their way back from inland trading centers to the Mediterranean Sea through some of northern Italy’s most spectacular countryside. The tour is ideal for the photographer or travel enthusiast keen to explore the Barolo and Barbera wine countries of Piedmont, wander through olive groves and hill towns below the 9,000-foot Maritime Alps in Liguria and discover a splendid Mediterranean port.

This tour is marvelous in the fall, when the grapes are harvested, the vine leaves change color and porcini mushrooms and white truffles might be plentiful. (There’s also lots to do for non-photographers!)

There will be a maximum of 12 guests per tour; we’ve determined that 8-12 participants is the optimal group size both for exploring the region of travel and for each participant to receive personal, one-on-one photo instruction.

During the tour, 8 nights lodging at lovely accommodations (comfortable country inns, full of local character) and ground transportation are provided. Most meals are included, too… see the designations B, L and D for the meals that will be provided each day.

Day 1

Nat-Coalson-Moleto-121013-056

Into the Monferrato After meeting at Milan-Malpensa airport, we’ll drive about an hour and a half through the risotto-rice growing Po River plain, leaving the 15,000-foot Monte Rosa of the Alps looming behind us. As we cross the Po river, we’ll enter the realm of the Monferrato. Once a powerful independent state in its own right, this region is now known for its Barbera and Grignolino wine production, superb cuisine and serene countryside. Our destination is a village in a little-known corner of the region, where we’ll enjoy a lunch of typical monferrino specialties before walking to our very scenic hilltop village-vineyard-restaurant-home for the next two nights. L,D

Day 2

Sorpresa & Infernot… Nice surprise, or sorpresa, this morning… Then, we’ll head to Cella Monte, another lovely hilltown, for lunch followed by a fascinating subterranean exploration underneath the buildings themselves, where a series of wine cellars (known as infernot in local dialect) have been creatively excavated from the rock. A photographic walk on the trails around our hilltown might be in order this afternoon, during that divine hour of light before sunset. B,L

Day 3

Nat-Coalson-San-Bovo-121014-019Into the Langhe – La Morra After passing through the tiny Ruchè production area for a wine tasting, we’ll cross the Tanaro River and enter into the hills of the Langhe region, where the unique Nebbiolo grape achieves its maximum expression in Barolo and Barbaresco wines. We will have lunch in the hill town of La Morra, stroll amidst cru vineyards and enjoy a tour and tasting at a traditional La Morra Barolo wine producer. Afterwards, we will head to our hotel in the higher Langhe hills, where we can take a sunset stroll and photograph from a panoramic ridge overlooking the surrounding region before dinner. B,L,D

Day 4

L’Alba & Alba Early morning photography from the hill behind our hotel, soon after alba (sunrise) when light starts to hit the surrounding Alps. Then we’ll visit the town of Alba, capital of the Langhe, and have free time to explore on our own, perhaps to shop for torrone, tartufi (truffles) or other local goodies. In the afternoon we will visit a nearby hilltown where we can taste chocolate at a historic producer. B

Day 5

Nat-Coalson-Cascina-Pistone-121014-109Upper Langhe & Serralunga d’Alba This morning we’ll head into the rugged hills of the Upper Langhe for a walk through an area renowned for the presence of Italian Resistance during WWII. Then we’ll enjoy a savory cheese-tasting lunch with cheese made from the milk of the Langa sheep, a breed that has disappeared from all but a few local farms. We will then return to the sea of vineyards, towards Serralunga d’Alba and its towering castle. A delightful vintner family will offer us a tour of their facilities and wine tasting, during which we will enjoy their excellent Serralunga Barolo. Tonight we’ll directly experience the historical importance of the salt smugglers. Legend has it that, in their attempts to avoid discovery by customs agents, they hid their salt under layers of anchovies – inadvertently introducing the anchovy to Piedmont cuisine. We’ll have the opportunity to try local specialties that feature this tiny fish in delicious salsas like bagnet verd, a parsley- and anchovy-based salsa. B,L

Day 6

The Maritime Alps and the Italian Riviera We hop a train this morning in Cuneo and head south towards the Maritime Alps. We’ll pass through the Colle di Tenda pass, one of the most important trade routes through the Western Alps. On the other side of the tunnel, we arrive in the town of Tende, France, which we’ll tour with a local guide. After a typical regional lunch, we’ll stop at a marvelous frescoed chapel before continuing down the valley, the larch making way for olive trees as we approach the Mediterranean Sea. We’ll re-enter Italy in the region of Liguria. Our home for the next three nights is in a beautiful hilltop village, inland from the aptly-named Italian Riviera dei Fiori, or ‘Flower Riviera’. B,L

Nat-Coalson-Apricale-121017-019Day 7

Apricale We’ll explore our home village this morning, meandering through its narrow lanes on our way to the central piazza. Afterwards we’ll head to the fortified town of Dolceacqua, former seat of the powerful Doria family. B,L

Day 8

Domain of the Doria Accompanied by a local guide, we’ll head up to a nearby, higher hill town which overlooks 6,000-foot peaks to the north and the Mediterranean Sea to the south. Our walk takes us up through Taggiasca olive groves (the small Taggiasca olive makes one of the best olive oils in Italy) to a lovely agriturismo overlooking the valley. Here we can enjoy a wonderful lunch on homegrown and homemade specialties, perhaps including a pesto dish, a torta salata di verdura (savory vegetable pie) and abundant fresh fruits. B,L,D

Day 9

Nat-Coalson-Dolceacqua-121017-027Bordighera Our destination today is the lovely coastal town of Bordighera. Our local guide will lead us on a walking tour of this renown winter residence of European nobility, with its many splendid villas, one of which we will visit. Then, we’ll make our way among the date palms that border the trail along the sea, following in the footsteps of Claude Monet who painted several scenes of Bordighera from this vantage point. Our walk will conclude with a visit to the historic center of Bordighera Alta, perched above the sparkling waters of the Mediterranean. B,L

We’ll then make our way north to Milan’s Malpensa airport; those of us continuing on the post tour will instead follow the coast towards the Cinque Terre.

Price: $3,495 USD per person

based on double occupancy.

Includes all lodging and ground transportation and most meals. Single supplement applies; ask for details.

Airfare to and from Milan Malpensa (MXP) airport is not included.

REGISTER BEFORE MAY 15 TO SAVE $100

Don’t wait – space on this tour is extremely limited!

Pre- and Post-Tour Options Optional pre-tour and post-tour trips are available for those wish to enjoy a few additional days relaxing and exploring on Lake Como and in the Cinque Terre. We can also help you plan pre- or post-trip sojourns elsewhere in Italy, such as on the French or Italian Rivieras.

EXACT ITINERARIES MAY CHANGE WITHOUT NOTICE

All photos this page © 2012 Nat Coalson